Nutrition Tips for Taste Changes
When food tastes funny
Changes in taste perception are common with cancer and cancer therapies, especially if you are receiving
radiation therapy to the neck and mouth area. Taste alteration is a temporary condition that occurs because
of effects on taste buds that are mostly located in the tongue. Sometimes, only partial recovery of taste
occurs. Common complaints are of food tasting too sweet, too bitter or of a continuous metallic taste. A loss
of taste perception makes it more difficult to eat, which leads to weight loss. Taste loss tends to increase in
proportion to the aggressiveness of treatment. With time and healing, the sense of normal taste often returns.
Often a strong aversion to certain tastes or foods follows an illness. Since taste aversions may also be
associated with chemotherapy, avoid eating your favorite foods on the day you receive chemotherapy.
What You Can Do If Foods Taste Too Bitter
1. Add sweet fruits to meals.
2. Add honey or sweetener to foods and drinks.
3. If meat tastes too bitter, eat it cold or at room temperature.
4. In place of meat, eat blandly prepared chicken and fish, mild cheeses, eggs, dairy products or tofu. All
of these foods may taste better when prepared in casseroles or stews.
5. Marinating foods may make them taste better. Marinate meats or fish in pineapple juice, wine, Italian
dressing, lemon juice, soy sauce or sweet-and-sour sauces.
What You Can Do If Foods Taste Too Sweet
1. Gymnema Sylvestra, a herbal tea that is often used by professional wine tasters, will deaden the taste
buds to sweet tastes for about 20 minutes. This should be held in the mouth for about five minutes
before eating.
2. Dilute fruit juice or other sweet drinks with half water and/or ice.
3. Avoid sweet fruits; vegetables may be more appealing.
What You Can Do If Foods Taste Off
1. Drinking water, tea, ginger ale or fruit juices mixed with club soda may remove some of the strange
tastes in your mouth. It might also help to munch on hard candies, such as sugar-free mints or Tic
Tacs®. Sugar-free gum or hard candies often reduce after-tastes.
2. Add wine, beer, mayonnaise, sour cream or yogurt to soups and sauces to disguise the off tastes of
other foods.
3. Eat starchy foods such as bread, potatoes, rice and plain pasta. Do not add butter, margarine or other
fatty substances to these foods if the added fat poses a problem.
4. Choose bland foods. Eggs, cheeses (including cottage cheese) hot cereals, puddings, custards, tapioca,
cream soups, toast, potatoes, rice and peanut butter are less likely to taste strange than foods with
more distinctive flavors.