For Model Numbers:
ARC-743-1NG
ARC-743-1NGB
ARC-743-1NGR
Instruction Manual
Rice Cooker & Food Steamer
“America’s Favorite Rice Cooker”
Questions or concerns about
your rice cooker?
Before returning to the store...
Aroma’s customer service
experts are happy to help.
Call us toll-free at
1-800-276-6286.
Answers to many common
questions and even replacement
parts can be found online. Visit
www.AromaCo.com/Support.
2
Congratulations on your purchase of the Aroma
®
6-Cup Rice Cooker. In no time at all, you’ll be making fantastic, restaurant-quality rice with the push of the switch!
Whether long, medium or short grain, this cooker is specially calibrated to prepare all varieties of rice, including tough-to-cook whole grain brown rice, to fl uffy perfection.
In addition to rice, your new Aroma
®
rice cooker is ideal for healthy, one-pot meals for the whole family. The convenient steam tray inserts directly over the rice, allowing
you to cook moist, fresh meats and vegetables at the same time in the same pot. Steaming foods locks in their natural fl avor and nutrients without added oil or fat, for
meals that are as nutritious and low-calorie as they are easy.
But it doesn’t end there. Your new rice cooker is also great for soups, stews, stocks, gumbos, jambalaya, breakfast frittata, dips and even desserts!
Several delicious recipes are included at the back of this manual, and even more are available online at www.AromaCo.com.
This manual contains instructions for using your rice cooker as well as all of the accessories included. There are also helpful measurement charts for cooking rice and
steaming.
For more information on your Aroma
®
rice cooker, or for product service, recipes and other home appliance solutions, please visit us online at www.AromaCo.com.
Published By:
Aroma Housewares Co.
6469 Flanders Drive
San Diego, CA 92121
U.S.A.
1-800-276-6286
www.AromaCo.com
©2011 Aroma Housewares Company
All rights reserved.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
1
1. Important: Read all instructions carefully before fi rst use.
2. Do not touch hot surfaces. Use the handles or knobs.
3. Use only on a level, dry and heat-resistant surface.
4. To protect against fi re, electric shock and injury to persons, do not immerse cord, plug or the appliance in water or any
other liquid. See instructions for cleaning.
5. Close supervision is necessary when the appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts and
before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged
in any manner. Contact Aroma
®
customer service for examination, repair or adjustment.
8. The use of accessory attachments not recommended by Aroma
®
Housewares may result in fi re, electrical shock or
injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot burner or in a heated oven.
Basic safety precautions should always be followed when using electrical appliances, including
the following:
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS (CONT.)
2
12. Do not use the appliance for other than its intended use.
13. Extreme caution must be used when moving the appliance containing rice, hot oil or other liquids.
14. Do not touch, cover or obstruct the steam vent on the top of the rice cooker as it is extremely hot and may cause
scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the base of the wall outlet. Never pull on the cord.
17. The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical
circuit is overloaded with other appliances, the appliance may not operate properly.
18. Always make sure the outside of the inner cooking pot is dry prior to use. If the inner pot is returned to the cooker
when wet, it may damage or cause the product to malfunction.
19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
20. Rice should not be left in the inner cooking pot with the “Keep-Warm” function on for more than 12 hours.
21. To prevent damage or deformation, do not use the inner cooking pot on a stovetop or burner.
22. To disconnect, turn any control to “OFF,” then remove the plug from the wall outlet.
23. To reduce the risk of electrical shock, cook only in the removable inner cooking pot provided.
1. A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer extension cord is used:
a. The marked electrical rating of the extension cord should be at least as
great as the electrical rating of the appliance.
b. The longer cord should be arranged so that it will not drape over the counter top
or tabletop where it can be pulled by children or tripped over unintentionally.
Short Cord Instructions
IMPORTANT SAFEGUARDS (CONT.)
DO NOT DRAPE CORD!
3
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fi t into a polarized outlet only one way. If the plug does not fi t
fully into the outlet, reverse the plug. If it still does not fi t, contact a qualifi ed electrician. Do not attempt to modify the plug in
any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualifi ed person in
order to avoid a hazard.
Polarized Plug
KEEP AWAY
FROM CHILDREN!
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Rice Cooker Food Steamer
4
PARTS IDENTIFICATION
Inner Pot
Steam Tray
Measuring Cup
Serving Spatula
Steam Vent
Handle
Tempered Glass Lid
Warm Indicator Light
Cook Switch
Cook Indicator Light
5
BEFORE FIRST USE
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash lid and accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner cooking pot from rice cooker and clean with warm, soapy water. Rinse and dry thoroughly.
6. Wipe body clean with a damp cloth.
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the rice cooker base, cord or plug in water at any time.
6
• If you misplace the measuring cup, a ¾ standard US cup is an exact
replacement.
• To add more fl avor to rice, try substituting a favorite meat or vegetable broth
or stock. The ratio of broth/stock to rice will be the same as water to rice.
• For approximate rice cooking times and suggested rice/water ratios, see
the “Rice/Water Measurement Tables” on page 9.
HELPFUL
HINTS
• Before placing the inner cooking pot into the rice
cooker, check that it is dry and free of debris.
Adding the inner cooking pot when wet may
damage the rice cooker.
Using the provided measuring cup,
add rice to the inner cooking pot.
Place the inner cooking pot into the
rice cooker.
Fill with water to the line which
matches the number of cups of rice
being cooked.*
* Due to the extra layers of bran, brown
rice will require more water. See the
“Rice/Water Measurement Tables” on
page 9 for water amounts.
Rinse rice to remove excess starch.
Drain.
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41 32
TO COOK RICE
NOTE
7
TO COOK RICE (CONT.)
Plug the cord into an available
outlet.
cook
Rice Cooker Food Steamer
Press the COOK SWITCH to begin
cooking.
7
cook
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Rice Cooker Food Steamer
The COOK indicator light will
illuminate as the rice cooker begins
cooking the rice.
8
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6
Place the tempered glass lid
securely onto the rice cooker.
cook
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5
8
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Rice Cooker Food Steamer
When rice is ready, the COOK
SWITCH will fl ip up and switch into
“Keep-Warm” mode.
9
For better results, stir the rice with
the serving spatula to distribute any
remaining moisture.
10
cook
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Rice Cooker Food Steamer
When fi nished serving rice, unplug
the power cord to turn the rice
cooker off.
11
TO COOK RICE (CONT.)
9
UNCOOKED
RICE
RICE
WATER LINE
INSIDE POT
APPROX.
COOKED
RICE YIELD
COOKING
TIMES
1 Cup Line 1 2 Cups 19-24 Min.
2 Cups Line 2 4 Cups 23-28 Min.
3 Cups Line 3 6 Cups 27-32 Min.
NOTE
• Brown rice takes longer to cook and requires more water than white rice due to the extra bran layers on the grains. The water lines in the inner pot are
meant for white rice only. Please see the chart above for brown rice/water ratios.
• Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require longer cooking times and/or additional water in order to
achieve optimum results. Refer to the individual package instructions for cooking suggestions.
• The measuring cup included adheres to rice industry standards (180mL) and is not equal to one U.S. cup. The chart above refers to cups of
rice/water according to the measuring cup provided.
• Do not place more than 3 cups of uncooked rice (2 cups if brown rice) into this appliance at one time. The maximum capacity of this unit is 3
cups raw rice (2 cups if brown rice) which yields 6 cups of cooked rice (4 cups brown rice).
UNCOOKED
RICE
WATER WITH
MEASURING
CUP
APPROX.
COOKED
RICE YIELD
COOKING
TIMES
1 Cup 1¾ Cups
2 Cups 28-33 Min.
2 Cups 3 Cups
4 Cups 32-37 Min.
Brown Rice
RICE/WATER MEASUREMENT TABLES
White Rice
10
Add water to the inner cooking pot.
1
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Rice Cooker Food Steamer
Place the inner cooking pot into the
rice cooker.
2
Place food to be steamed onto the
steam tray.
3
Place the steam tray onto the rice
cooker.
4
TO STEAM
• Smaller foods may be placed on a heat-proof dish and then placed onto the steam tray. Parchment paper or aluminum foil may be
used as well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam
tray. For best results, it is recommended to puncture small holes in the paper/foil.
• For suggested steaming times and water amounts, see the meat and vegetable steaming tables on page 16.
HELPFUL
HINTS
11
TO STEAM (CONT.)
Plug the cord into an available
outlet.
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Rice Cooker Food Steamer
Press the COOK SWITCH to begin
steaming.
7
cook
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Rice Cooker Food Steamer
The COOK indicator light will
illuminate as the rice cooker begins
steaming.
8
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6
Place the tempered glass lid
securely onto the rice cooker.
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5
12
Once the suggested amount of time
has passed, carefully remove the lid
and check food for doneness.
9
Rice Cooker Food Steamer
If food is fully cooked, push the
COOK SWITCH up to switch the rice
cooker to “Keep-Warm.”
10
cook
warm
Rice Cooker Food Steamer
To prevent overcooking, remove
steamed food immediately once it is
cooked.
Unplug the rice cooker when it is not
in use.
11 12
TO STEAM (CONT.)
13
NOTE
• Do not attempt to cook more than 2 cups (uncooked)
of rice if steaming and cooking rice simultaneously.
• It is possible to steam at any point during the rice cooking
cycle. However, it is recommended that you steam during
the end of the cycle so that steamed food does not grow
cold or become soggy before the rice is ready.
• Refer to the steaming tables for meats and vegetables on page 16 for
hints and approximate steaming times. See the “Rice/Water Measurement
Tables” included on page 9 for approximate rice cooking times.
HELPFUL
HINTS
Place food to be steamed onto the
steam tray.
Replace the lid securely on top of
the rice cooker.
Place steam tray onto the rice
cooker.
Using caution to avoid escaping
steam, remove the lid.
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129 1110
TO STEAM FOOD &
SIMULTANEOUSLY COOK RICE
Follow steps 1 to 8 of “To Cook Rice” beginning on page 6.
14
If food is fi nished steaming, remove
steam tray.
Stir the rice with the serving spatula
to distribute any remaining moisture.
17
cook
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Rice Cooker Food Steamer
When fi nished serving rice, turn the
rice cooker off by unplugging the
power cord.
18
cook
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Allow rice cooker to continue
cooking rice.
15
cook
warm
Rice Cooker Food Steamer
When rice is ready, the COOK
SWITCH will fl ip up and switch into
“Keep-Warm” mode.
1614
Using caution, remove the lid to
check food for doneness.
13
TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.)
15
STEAMING TABLES
MEAT
AMOUNT OF
WATER
STEAMING TIME
SAFE INTERNAL
TEMPERATURE
Fish 2 Cups 25 Min. 140°
Chicken 2½ Cups 30 Min. 165°
Pork 2½ Cups 30 Min. 160°
Beef 2½ Cups
Medium = 25 Min.
Medium-Well = 30 Min.
Well = 33 Min.
160°
Meat Steaming Table
VEGETABLE AMOUNT OF WATER STEAMING TIME
Asparagus ¾ Cup 20 Minutes
Broccoli ½ Cup 15 Minutes
Cabbage 1 Cup 25 Minutes
Carrots 1 Cup 25 Minutes
Caulifl ower 1 Cup 25 Minutes
Corn 1 Cup 25 Minutes
Eggplant 1¼ Cups 30 Minutes
Green Beans 1 Cup 15 Minutes
Peas ¾ Cup 20 Minutes
Spinach ¾ Cup 20 Minutes
Squash ¾ Cup 20 Minutes
Zucchini ¾ Cup 20 Minutes
Vegetable Steaming Table
• Altitude, humidity and outside temperature will affect cooking times.
• These steaming charts are for reference only. Actual cooking times
may vary.
NOTE
HELPFUL
HINTS
• Since most vegetables only absorb a small amount of water, there is
no need to increase the amount of water with a larger serving of
vegetables.
• Steaming times may vary depending upon the cut of meat being used.
• To ensure meat tastes its best, and to prevent possible illness, check that
meat is completely cooked prior to serving. If it is not, simply place more
water in the inner cooking pot and repeat the cooking process until the
meat is adequately cooked.
16
CAUTION
• The rice cooker will not switch to “Keep-Warm” mode until all liquid is boiled away. Follow the recipe carefully and do not leave
the rice cooker unattended.
Plug the cord into an available
outlet.
cook
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Rice Cooker Food Steamer
4
Add ingredients to the inner cooking
pot.
Place the tempered glass lid
securely onto the rice cooker.
Place the inner cooking pot into the
rice cooker.
cook
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1 32
TO COOK SOUP, CHILI OR STEW
17
The COOK indicator light will
illuminate as the rice cooker begins
cooking.
cook
warm
Rice Cooker Food Steamer
When fi nished serving, turn the rice
cooker off by unplugging the power cord.
9
Using caution to avoid escaping
steam, remove the lid and stir
occasionally with a long-handled
wooden spatula.
7
Rice Cooker Food Steamer
Once food is fully cooked, push the
COOK SWITCH up to switch the rice
cooker to “Keep-Warm.”
8
cook
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6
Press the COOK SWITCH to begin
cooking.
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5
TO COOK SOUP, CHILI OR STEW (CONT.)
18
NOTE
• Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings.
• If washing in the dishwasher, a slight discoloration to the inner pot and accessories may occur. This is cosmetic only and will not affect performance.
• Any other servicing should be performed by Aroma
®
Housewares.
Soak inner cooking pot and all
accessories or wash them in the
dishwasher.
Reassemble for next use. Thoroughly dry rice cooker body and
all accessories.
Wipe rice cooker body clean with a
damp cloth.
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41 32
TO CLEAN
19
Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve
the desired consistency.
Rice is too dry/hard after cooking.
If your rice is dry or hard/chewy when the rice cooker switches to “Keep-Warm” mode, additional water and
cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through.
Replace the lid and press the COOK SWITCH. When rice cooker switches to “Keep-Warm” mode, remove the lid
and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.
Rice is too moist/soggy after cooking.
If your rice is still too moist or soggy when the rice cooker switches to “Keep-Warm” mode, use the serving spatula
to stir the rice. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture.
Replace the lid and allow to remain on “Keep-Warm” mode for 10-30 minutes as needed, removing the lid and
stirring periodically to release excess moisture.
TROUBLESHOOTING
20
Rice is the perfect foundation for today’s healthier eating. It is a nutrient-dense complex carbohydrate that supplies energy, fi ber, essential vitamins and minerals and benefi cial antioxidants.
Rice combines well with other healthy foods such as vegetables, fruits, meat, seafood, poultry, beans and soy foods.
Nearly 88% of rice consumed in the U.S. is grown in the U.S. Arkansas, California, Louisiana, Texas, Mississippi and Missouri produce high-quality varieties of short, medium and long grain
rice as well as specialty rices including jasmine, basmati, arborio, red aromatic and black japonica, among others.
There are many different varieties of rice available in the market. Your Aroma
®
Rice Cooker can cook any type perfectly every time. The following are the commonly available varieties of rice
and their characteristics:
Long Grain Rice
This rice has a long, slender kernel three to four times longer than its width. Due to its
starch composition, cooked grains are more separate, light and fl uffy compared to medium
or short grain rice. The majority of white rice is enriched to restore nutrients lost during
processing. Great for entrees and side dishes— rice bowls, stir-fries, salads and pilafs.
Medium Grain Rice
When compared to long grain rice, medium grain rice has a shorter, wider kernel that is two
to three times longer than its width. Cooked grains are more moist and tender than long
grain, and have a greater tendency to cling together. Great for entrees, sushi, risotto and
rice puddings.
Short Grain Rice
Short grain rice has a short, plump, almost round kernel. Cooked grains are soft and cling
together, yet remain separate and are somewhat chewy, with a slight springiness to the
bite. Great for sushi, Asian dishes and desserts.
For recipes and rice information visit the USA Rice Federation online at www.usarice.com/consumer.
Brown Rice
Brown rice is a 100% whole grain food that fi ts the U.S. Dietary Guidelines for Americans
recommendation to increase daily intake of whole grains. Brown rice contains the nutrient-
dense bran and inner germ layer where many benefi cial compounds are found. Brown rice
is available in short, medium and long grain varieties and can be used interchangeably with
enriched white rice.
Wild Rice
Wild rice is an aquatic grass grown in Minnesota and California and is a frequent addition
to long grain rice pilafs and rice mixes. Its unique fl avor, texture and rich dark color provide
a delicious accent to rice dishes. Wild rice also makes a wonderful stuffi ng for poultry when
cooked with broth and mixed with your favorite dried fruits.
ABOUT RICE
Courtesy of the USA Rice Federation
21
• Rice is the primary dietary staple for more than half of the world’s population.
• U.S. grown rice is the standard for excellence and accounts for nearly 88% of the rice consumed in America. It is grown and harvested by local farmers in
fi ve south-central states and California.
• Rice contains no sodium, cholesterol, trans fats or gluten, and has only a trace of fat. One half-cup of rice contains about 100 calories.
• Research shows that people who eat rice have healthier diets than non-rice eaters and eat more like the U.S. Dietary Guidelines for Americans
recommendations.
• Whole grains like brown rice help reduce the risk of chronic diseases such as heart disease, diabetes and certain cancers, and aid in weight management.
• Brown rice is a 100% whole grain. One cup of whole grain brown rice provides two of the three recommended daily servings of whole grains.
• Eating rice triggers the production of serotonin in the brain, a chemical that helps regulate and improve mood.
• September is National Rice Month - promoting awareness of the versatility and the value of U.S. grown rice.
Did You Know?
For recipes and rice information visit the USA Rice Federation online at www.usarice.com/consumer.
ABOUT RICE (CONT.)
Courtesy of the USA Rice Federation
22
Game Day Chili Cheese Dip
RECIPES
Place the onion, oil and garlic in the inner cooking pot. Press the COOK SWITCH and
sauté for 3 minutes. Use a large wooden spoon to gently stir as the onion and garlic cook.
Add the chili, salsa, olives, cream cheese and cheddar cheese. Stir to combine all of
the ingredients, place the lid securely onto the rice cooker. Cook for 4 minutes. Carefully
remove the lid, keeping hands and face away to avoid steam, and stir the dip. Replace
lid and cook again for 3 minutes. Stir again, using caution when removing and replacing
lid. Continue cooking until the dip is warm throughout and the cheeses are melted. When
done, serve in a large bowl and use the tortilla chips for dipping.
½ small onion, chopped
1 teaspoon vegetable oil
½ clove garlic, minced
1 15-ounce can prepared chili without beans
½ cup prepared medium salsa
¼ cup black olives, sliced
1½ ounces low-fat cream cheese, cubed
1½ ounces cheddar cheese, grated
- Tortilla chips, for dipping
Ingredients
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
Aroma’s Favorite Green Chili Chicken & Rice
Place all ingredients into the inner cooking pot and stir until evenly distributed. Place the
inner cooking pot into the rice cooker, place the lid securely onto the rice cooker and
press the COOK SWITCH. Allow rice to cook until the rice cooker switches to “Keep-
Warm.” Stir and serve immediately. Serves 4.
1½ cups rice
3 cups low-sodium chicken broth
2 tablespoons dried minced onion
½ teaspoon salt
1 10-ounce can chicken breast
1 4-ounce can diced green chilies with liquid
Ingredients
23
Cut the smoked sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to
the inner cooking pot and mix well. Place inner cooking pot in the rice cooker and place the
lid securely onto the rice cooker. Press the COOK SWITCH. The rice cooker will automatically
switch to “Keep-Warm” mode once the meal is ready. Serves 4.
Jambalaya
½ pound spicy smoked sausage
½ pound shrimp, peeled and deveined
1 10-ounce can chicken breast
1½ cups rice (uncooked)
3 cups chicken broth
1 4-ounce can diced green chiles
2 tablespoons Creole seasoning
Ingredients
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
Breakfast Oatmeal
Add ingredients to the inner cooking pot and stir. Place inner cooking pot into the rice cooker
and place the lid securely onto the rice cooker. Press the COOK SWITCH. After roughly 10
minutes, carefully open the lid, keeping hands and face away to avoid steam, and stir. Cover
and continue cooking until the rice cooker switches to “Keep-Warm” mode. Allow to stand for
10 minutes before serving.
1 ⅓ cups rolled oats (not quick cooking)
2 cups apple juice
¾ cup water
⅓ cup raisins
1 dash salt
Ingredients
RECIPES (CONT.)
24
Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental
United States.
Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight
prepaid with proof of purchase and U.S. $13.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call
the toll free number below for a return authorization number. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse, abuse or neglect on the part of the owner. Warranty is also invalid in any case that the product is taken
apart or serviced by an unauthorized service station.
This warranty gives you specifi c legal rights, which may vary from state to state, and does not cover areas outside the United States.
AROMA HOUSEWARES COMPANY
6469 Flanders Drive
San Diego, California 92121
1-800-276-6286
M-F, 8:30 AM - 4:30 PM, Pacifi c Time
Website: www.AromaCo.com
LIMITED WARRANTY
25
In the event of a warranty claim, or if service is required for this product, please contact Aroma
®
customer service toll-free at:
1-800-276-6286
M-F, 8:30AM – 4:30PM, Pacifi c Time
Or we can be reached online at [email protected].
For your records, we recommend stapling your sales receipt to this page along with a written record of the following:
Date of Purchase:
Place of Purchase:
SERVICE & SUPPORT
NOTE
Proof of purchase is required for all warranty claims.
