o Honoring a Community Gardening Icon: Karen Washington
Learn more about NYBG Trustee Karen Washington, longtime Bronx farmer, community
activist, and advocate for food justice, and her transformative work in urban farming for
more than 30 years.
Food for Thought
Enjoy a series of programs that examine the relationship of food to culture and identity,
especially when languages or cultural traditions have been prohibited and erased.
o The Food Dialogues
This webinar series kicked off NYBG’s Foodways Initiative in the spring of 2021. It brought
together prominent authors, chefs, and historians for important conversations that re-
examined our notions of culture and identity through food. The moderator was Dr. Jessica
B. Harris, America’s leading expert on the food traditions of the African Diaspora. The
three-part series premiered with Carla Hall and Tonya Hopkins, continued with Michael
Twitty and JJ Johnson, and concluded with Von Diaz and Maricel Presilla.
o Afro-Indigenous Histories of Food and Gardening: Garifuna Plant Knowledge, Past
and Present
Exiled from their Caribbean homeland of Saint Vincent in the late 18th century, Garifuna
Indigenous communities settled around the world. This video features Bronx community
organizer and leading Garifuna culinary expert Isha Sumner and noted scholars of Afro-
Caribbean culture Julie Chun Kim of Fordham University and Christina Welch of University
of Winchester, UK. Together, they explore and personalize Garifuna food, knowledge, and
uses of plants as defining elements of their culture and identity.
o Cookbook Review: Garifuna & Gullah Geechee Recipes
Post debuts by February 7
Staff from NYBG’s LuEsther T. Mertz Library review dishes from the cookbooks Bress
‘N’Nyam and Gran Cocina Latina, both of which can be found in the Mertz Library. The
Gullah Geechee people are descendants of enslaved Africans who worked on plantations
in North and South Carolina, Georgia, and Florida. The Garifuna people are descendants of
the Afro-Indigenous people of St. Vincent who were exiled to countries throughout Central
America. There is also Garifuna presence here in the Bronx.
o In the Shadow of Slavery: Africa’s Food Legacy in the Atlantic World
Much of the groundbreaking research by Professor Judith Carney of the University of
California, Los Angeles, focuses on African contributions to New World agriculture and
ecology. In this video of her 2021 online lecture, she shows how enslaved people
established familiar foods from Africa, such as rice, okra, yams, black-eyed peas, and millet,
as staples in their subsistence plots, which Carney calls the “botanical gardens of the
dispossessed.”