Production in which all the non-originating
materials used are classified in Headings of the
Harmonised Commodity Description and Coding
System different from this Heading, except
Headings 10.06 and sub-headings 1103.11 and
1103.21
Production in which all the non-originating
materials used are classified in Headings of the
Harmonised Commodity Description and Coding
System different from this Heading
Production in which all the non-originating
materials used are classified in Headings of the
Harmonised Commodity Description and Coding
System different from this Heading
Production in which all the non-originating
materials used are classified in Headings of the
Harmonised Commodity Description and Coding
System different from this Heading
Production in which all the non-originating
materials used are classified in Headings of the
Harmonised Commodity Description and Coding
System different from this Heading
Production in which all the non-originating
materials used are classified in Headings of the
Harmonised Commodity Description and Coding
System different from this Heading, except
Heading 11.01 and sub-headings 1103.11 and
1103.21
19.02 Pasta, whether or not cooked or stuffed with meat
or other substances, or otherwise prepared,
such as sphaghetti, macaroni, noodles, lasange,
gnocchi, ravioli, cannelloni, couscous, whether
or not prepared
19.03 Tapioca and substitutes therefor prepared from
starch, in the form of flakes, rains, peals,
siftings or in similar forms
1904.10 Prepared foods obtained by the swelling or
roasting of cereals or cereal products
1904.20 Prepared foods obtained from unroasted cereal
flakes or from mixtures of unroasted cereal
flakes and roasted cereal flakes or swelled
cereals
1904.90 Other
19.05 Bread, pastry, cakes, biscuits and other bakers’
wares, whether or not containing cocoa;
communion wafers, empty cachets of a kind
suitable for pharmaceutical use, sealing wafers,
rice paper and similar products
CHAPTER 19—Cont’d
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS’ PRODUCTS—CONTINUED
Tariff
Heading No.
Description Criteria
226 No. 10 Caribbean Community (CARICOM) Dominican 2001
Republic Free Trade