February, 2018 Newsletter Page 6
March 31. Fur & Feather Swap, Marinette Farm &
Garden, 630 Hattie St., Marinette. 8 am-
noon. No adm. fee. For info, contact Joe
at 715-596-0284 or Doug/Mary at 906-
753-4153.
REGISTERED GUERNSEY CALF CONTEST
This calf will be awarded to the WI youth, age 10-17, who
writes the best essay on their choice of two topics. Entries
must be postmarked by Feb. 16. Sponsor: WI Guernsey
Breeders Association. For more info, contact the 4-H
office. A non 4-H sponsored event.
WI DAIRY & BEEF WELL-BEING CONFERENCE
March 20-21, at Tundra Lodge & Resort, Lombardi
Avenue, in Green Bay. Fees. New this year is a
pre-conference geared specifically toward dairy workers.
Provided in both English and Spanish, attendees will learn
how everyday tasks can influence animal well-being.
Fees. For more information and registration, visit:
http://fyi.uwex.edu/animalhusbandryconference/
COUNTY FAIR WEIGH-IN DATES ANNOUNCED
March 17 for steers. May 12 for swine, goats, sheep.
COW JUDGING CONTEST
The Jan. 10 through March 10 issues will feature five
classes of dairy cattle for you to evaluate in the Annual
Hoard’s Dairyman Cow Judging Contest. Entry forms can
be found in the publication or for group entries, contact
judging@hoards.com for the 2018 judging pamphlet.
Teams that have entered in the past two years are
scheduled to receive their pamphlets by mid January 2018.
Same classes, same judges, same contest! Entering online
is an option for the 2018 Hoard’s Dairyman Cow Judging
Contest. Make your selections and move the cows into the
order you want. Save your picks and come back later to
finalize your placings. But, once submitted, your choices
are locked in. Deadline is March 22, 2018. Good luck!
Visit https://hoards.com/flex-295-cow-judging.html. A
non 4-H sponsored event.
YOUTH LEADERSHIP DERBY
Sat.-Sun., April 7-8, at Oregon High School, in Oregon,
WI. Sponsored by: Professional Dairy Producers. This is
an experience for high-school students to explore potential
agriculture careers through hands-on labs and interactive
learning sessions. Students will develop leadership skills
and make new friends along the way. Participants will
dissect real livestock organs with guidance from top
researchers and faculty at UW-Madison, explore a wide
range of dairy industry careers from those living the life,
get close access to inspirational, world-class keynote
speakers, and connect with others, some from farms.
Registration fee of $89 inc. materials, tour, transportation
and meals. Deadline: April 1. To register or for more
information, visit www.pdpw.org, click on ‘Programs’ and
scroll down the list to find this program. A non 4-H
sponsored event.
MAQA TRAINING REPLACED WITH YQCA
Wisconsin has replaced the MAQA (Meat Animal Quality
Assurance) program with the Youth for the Quality Care
of Animals (YQCA) national program. This new and
interactive program provides youth options for annual
quality assurance certification. Exhibitors of the
following species in Marinette County must complete
Youth for the Quality Care of Animals (YQCA)
national program: beef, dairy, dairy goat(s), meat goat(s),
poultry, rabbit, sheep and swine and poultry in order to be
eligible to sell in the 2018 Marinette County Youth Fair.
In addition, it will be required for those who intend to
show beef, sheep, swine, goats, dairy, poultry and rabbits
at the 2018 Wisconsin State Fair.
The YQCA training will provide a common framework for
food animal quality assurance programs which will
strengthen the youth educational experience, improve the
care of food animals, and promote a higher level of
consumer food safety. In addition, youth will learn about
other species of animals; not just the species they show.
Each year, youth will complete one new module in each
the following categories: Animal Welfare (basic needs,
proper animal handling, biosecurity, etc.), Food Safety
(medications, medicated feeds, withdrawal times, avoiding
residue, etc.), and Character Education (ethics, goal
setting, career exploration, etc.).
The YQCA program was peer-reviewed for content and
age appropriateness. It is supported by Wisconsin 4-H and
FFA leaders. Youth for the Quality Care of Animals
training content and modules will demonstrate a
progression of topic knowledge in designated age
categories (age as of January 1):
! Junior (8-11 years old)
! Intermediate (12-14 years old)
! Senior (15-18 years old)
! Young Adult (19-21years old)
The new YQCA training is an effort to provide flexibility
to accommodate busy seasonal schedules while providing
relevant age-specific food animal quality assurance
training. Youth exhibitors will complete three interactive
online modules and quizzes which can be accessed
according to your schedule. In Wisconsin, face-to-face
trainings may be offered in specific counties for juniors