UNCLAS
SUBJECT: ALFOODACT 2020-016 – Beyond Better Foods, LLC Issues Allergy Alert on Undeclared
Milk in Mislabeled Chocolate Peanut Butter Pint Ice Cream
3. CONTACT INFORMATION: Customers who have purchased mislabeled Chocolate Peanut
Butter pints with a “best by” date of 11/05/21 are urged to return it to the place of purchase for
a full refund. Questions may be directed to 1-800-819-2998 Monday-Friday between 9AM and
5PM Eastern Time or to recallhotline@beyondbetterfoods.com
4. POSITIVE AND NEGATIVE FINDINGS:
a. Army Veterinary Services and Air Force Public Health Personnel: Report your negative and
positive findings in the Veterinary Service Information Management System (VSIMS) Subsistence
Recalls application. If you are not in one of these two groups, please use the instructions below
(paragraphs b-d).
b. Navy:
SHIPS AT SEA: Must report positive and negative findings to supporting Veterinary Service unit.
Are authorized to destroy or dispose of recalled products utilizing the procedures and reporting
requirements outlined in NAVSUP P-486 Paragraph 5302 and 6000(4), to include completion of a
DD Form 200 and Standard Form 364. Procedures for completing the DD Form 200 are found in
NAVSUP P-486 Paragraph 6001. Procedures for completing Standard Form 364 are found in
NAVSUP P-486 Paragraph 5300(2)(c).
SHIPS IN PORT/HOMEPORTED/ASHORE GALLEYS: Supporting Veterinary Service unit will
conduct inspection and report positive and negative findings in VSIMS Subsistence Recalls
application. Contact the appropriate DLA Account Manager via Regional NAVSUP Fleet Logistics
Center (NAVSUP FLC) to arrange pickup of recall items. Contact your supporting (NAVSUP FLC)
for any issues regarding PV Pickup. Proceed with the same guidance as above.
c. Defense Logistics Agency (DLA) Contractors: Report positive and negative findings to your
Contracting Officer,
Contracting S
pecialist, TVLS a
nd [email protected] within 72 hours. Positive Response Information required: (Vendor must provide all the following information):
1) ALFOODACT 201X-XXX
2) DLA Contract Number:
3) Unit of Measure:
4) Quantity Currently in Stock:
5) List of customers that received product AND (a-h) for each customer
a. Customer name and location:
b. DLA Purchase Order Number:
c. Vendor Invoice Number:
d. Item Stock number (LSN, NSN):