1. Food and Drink
To be clear, food and beverages do not contain any aborted fetal material;
however, they may be tastier because of it. How is that?
The American biotech company Senomyx has
developed chemical additives that can enhance
flavor and smell. To do this, they had to produce
an army of never-tiring taste testers–that is, flavor
receptors engineered from human embryonic
kidney cells (HEK 293, fetal cell line popular in
pharmaceutical research).
[1]
These artificial taste
buds can tell product developers which products
the public will crave. The goal is to do a taste bud
“sleight of hand,” creating low-sugar and low-
sodium products that taste sweet or salty while
actually using less sugar or sodium in the product.
Does your Nestle Coffee-mate Pumpkin Spice
refrigerated creamer taste more like autumn?
Does your Maggi bouillon taste just like chicken?
Thank Senomyx.
The laboratory-created artificial enhancers do not
have to be tested at length by the FDA because the
Senomyx chemical “flavor compounds are used in
proportions less than one part per million” and can be classified as artificial
flavors.
[2]
In 2005, Senomyx had contracts to develop products for Kraft Foods, Nestle,
Campbell Soup and Coca-Cola.
[3]
However, when it was discovered in 2011
that PepsiCo was using Senomyx to develop a reduced sugar beverage, a
boycott ensued that caused Kraft-Cadbury Adams LLC and Campbell Soup
cancelled their contracts with Senomyx. In a 2012 letter to Children of God
for Life, PepsiCo stated, “Senomyx does not use HEK cells or any other
tissues or cell lines derived from human embryos or fetuses for research
performed on behalf of PepsiCo.”
[4]
To that effect, PepsiCo is working with
Senomyx on two products developed with Sweetmyx 617, a new Senomyx
sweet taste modifier.
[5]
In November 2018, the Swiss company Firmenich acquired Senomyx, Inc.
Firmenich describes itself as “a global leader in taste innovation and expert in
sweet, cooling and bitter solutions.”
2. Cosmetics
The fountain of youth…is babies.
Commercially, it’s known as Processed Skin Proteins (PSP), developed at the
University of Lausanne to heal burns and wounds by regenerating
traumatized skin. The fetal skin cell line was taken from an electively aborted
baby whose body was donated to the University.
[6]