ELS
Effective
Learning
Service
Report
Writing
For appointments contact:
els@qmu.ac.uk or elsinternati[email protected]
web: www.qmu.ac.uk/ELS
A report…
An essay…
Function
presents information
is used to take decisions or
account for actions
is meant to be scanned quickly
by the reader
presents an argument and is
idea-based
is used to demonstrate
knowledge, understanding and
critical analysis
is meant to be read carefully
Structure
formally structured
uses numbered headings and
sub-headings
uses short, concise paragraphs
and bullet points
uses tables and/or graphs and
bullet points
may need an abstract (also
known as an executive
summary)
may need to be followed by
recommendations and/or
appendices
semi-structured
does not usually contain sub-
headings or bullet points
does not use as many graphs
or tables
offers conclusions about a
question
will only need an abstract if
very long
Bullet points perform a range of functions, including:
giving examples
providing focus
Using bullet points
There is general agreement that amongst the main advantages of bullet
points is their ability to:
save words
improve ease of comprehension
improve visual appeal
Using bullet points
to save words
to make the report look better
The programme is divided into four stages:
raising awareness through in-house training
auditing suppliers
applying corrective actions to improve conditions
monitoring programmes through surprise visits to check the
improvements
There are four stages in the programme. These are:
to raise awareness through in-house training
to audit suppliers
to apply corrective actions to improve conditions
to monitor programmes through surprise visits to check the
improvements
There are four stages in the programme, namely:
the use of in-house training to raise awareness
an audit of suppliers
the application of corrective actions to improve conditions
the monitoring of programmes through surprise visits to check the
improvements
Online events are:
globally accessible and greener (Biba, 2007)
low-cost and convenient (Woolard, 2010)
STUDENT DISTRIBUTION BY AGE AND GENDER
2011 - 2012 (excludes overseas collaborations)
Age
<21
21-30
30+
Total
Male
23.5%
29.8%
22.7%
76%
Female
5.9%
9.3%
8.8%
24%
Total
29.4%
39.1%
31.5%
100%
This report was commissioned to examine why the sales volume of
Choice Chocolate has dropped over the past two years since its
peak in 1998 and to recommend ways of increasing the volume.
The research draws attention to the fact that in 1998, the market
share of Choice Chocolate was 37%. The shares of their key
competitors such as Venus and Bradbury were 22% and 18%
respectively. The size of the chocolate market then was $36 million.
Over the next two years, although Choice Chocolate retained its
market share the volume of sales in the whole market decreased to
$29 million. Further investigations reveal that this market shrinkage
coincided with an increase in health awareness amongst consumers
who regard the milk and sugar ingredients in chocolate as negative;
moreover, since the second half of 1999, an increasing number of
rival ‘health candies’ had appeared on the market. These claimed to
offer the consumers a healthy alternative. These factors appear to
be the major causes of the decreased sales volume of Choice
Chocolate.
Slim Choice is the latest chocolate range put forward by the R & D
Department of Choice Chocolate. The report evaluates this range
and concludes that it would be an ideal candidate to meet the
challenge presented by the market and could satisfy the new
consumer demand since it uses significantly reduced milk and sugar
ingredients and is endorsed by renowned health experts. According
to 97% of the 2000 subjects tested recently, it also retains the same
flavour as the original range.
It is recommended:
that Choice Chocolate take immediate measures to launch
and promote Slim Choice alongside its existing product
range
that Slim Choice adopt a fresh and healthy image
that part of the launch campaign contains product
endorsement statements by renowned health experts
that Slim Choice be available in health food shops as well as
in traditional chocolate retail outlets
Terms of reference
Statement of problem/ topic
Key findings summarised
Problem/solution summarised
Recommendations
summarised
These do not have to be
bullet points. Choose a style
which is appropriate for what
you are writing
42%
24%
21%
13%
Market Share
Brand A
Brand B
Brand C
Brand D
Brand A Brand B Brand C Brand D
Sales
£8,200,000 £3,200,000 £1,400,000 £1,200,000
£0
£1,000,000
£2,000,000
£3,000,000
£4,000,000
£5,000,000
£6,000,000
£7,000,000
£8,000,000
£9,000,000
Sales
Brand A
Brand B
Brand C
Brand D