JAMES HILL
RESTAURANT MANAGER RESUME
Dayjob Ltd, 120 Vyse Street, Birmingham B18 6NF
T: 00 44 121 638 0026
W: www.dayjob.com
Summary
A talented individual who has had a life long interest in quality food, the hospitality industry and
the latest culinary trends. An experienced host who works hard to cultivate a high profile with
guests, and possesses a strong understanding of financial margins and controls. James considers
himself to be the beating heart of a restaurant's success, and as a hand’s on manager is personally
involved in rallying staff, serving customers, and generally keeping everything running smoothly.
Currently looking for suitable managerial position with an exciting and reputable restaurant.
Skills
Career
RESTAURANT MANAGER May 2007 - Present
City Centre Hotel
Responsible for operational efficiency and creating a relaxed environment where service delivery
and product quality is second to none. Leading from the front & in charge of maintaining high
levels of hygiene and enforcing strict compliance with all health and safety legislation.
Being highly visible and the face of this business.
Ensuring the correct use of cleaning materials and equipment.
Supervising the shifts of kitchen, waiting and cleaning staff.
Meeting and greeting customers and organising table reservations.
Advising customers on menu and wine choice.
Recruiting, training, managing and developing a team.
Nuneaton University 2003 – 2006
Hospitality & Management BA (Hons)
Nuneaton College 2001 – 2003
A levels: Math (A) English (C) Physics (B) Geography (D)
ASSISTANT RESTAURANT MANAGER Feb 2006 – May 2007
Fast Food Restaurant
Catering
Hospitality management
Food hygiene
Customer service
COSHH
Planning menus
Knowledge of wines
5 Star hotel experience
Marketing & advertising
Personal
Well presented
Communication skills
Organising
Passionate about food
Problem solving
First Aid Certificate
Enthusiasm
Ambitious
References
Available on request.
Management
People management
Events management
Staff development
Staff scheduling
Setting targets
Corporate management
Setting budgets
Staff recruitment
Academic
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