“GC-MS is
indispensable
in the fields of
environmental
science, forensics,
health care,
medical and
biological
research, health
and safety,
the flavor and
fragrances
industry, food
safety, packaging,
and many others.”
— Gas
Chromatography
and Mass
Spectrometry: A
Praccal Guide
“GC-MS is the synergistic combination of two powerful microanalytical techniques. The gas
chromatograph separates the components of a mixture in time, and the mass spectrometer
provides information that aids in the structural identification of each component.”
— Gas Chromatography and Mass Spectrometry: A Practical Guide
In Star Trek, Mr. Spock’s hand-held
tricorder can instantly tell what
something is made of. We don’t
have tricorders yet, but we’re getting
close. Portable devices just a little
too big to hold in one hand are used
today to analyze samples at crime
scenes, fires, and other places where
time is of the essence.
The technology had its start 60
years ago in Midland, Michigan,
with the pairing of two powerful
analytical techniques — gas
chromatography (GC) and mass
spectrometry (MS). By coupling
the ability of GC to separate a
chemical mixture with the ability
of MS to identify its components,
the new, combined technique
proved revolutionary. GC-MS is
now routinely used for speedy
analysis in forensics, environmental
monitoring, drug testing of athletes,
and other applications.
EARLY MASS SPEC
The origin of MS dates to the early
20th century, when Sir Joseph John
“J. J.” Thomson of the University
of Cambridge was studying the
structure and behavior of atoms
and molecules. Building on his and
others’ previous research, Thomson
in 1907 developed a device that
created an electric arc in a container
holding a small amount of a gas.
The electrical discharge stripped
electrons from the gas molecules,
creating a variety of positively
charged ions with a range of masses.
In the presence of an electric field,
the ions could be accelerated
and manipulated. When pushed
through a magnetic field, the stream
of ions bent and separated like
light through a prism, Thomson
discovered. The ions then struck a
fluorescent screen or photographic
plate at locations dictated by their
mass-to-charge ratios, creating
bright streaks where they landed.
The resulting patterns were
different for different materials,
so Thomson could identify pure
materials by their unique patterns.
Given this background, some
historians credit Thomson as the
inventor of MS. Most others look to
his assistant, Francis W. Aston, who
made multiple improvements and
won a Nobel Prize in Chemistry in
1922 for the development of the first
workable mass spectrograph.
By the mid-20th century, more-
advanced mass spectrometers
became commercially available.
For each sample analyzed, the ions
yielded a chart or “mass spectrum”
from which the original molecule’s
structure could be inferred.
If analyzed under identical
conditions, any given compound
always produces the same family
of ions, creating a unique mass
spectrum for each compound.
When two or more compounds
are present, the mass spectrum is
a combination of the spectrum of
each component. The result may be
so messy it can’t be used to identify
the components, meaning MS works
well for pure materials, but not so
well for mixtures.
GC’S ORIGINS
The first widely noticed introduction
of GC was made in 1951-52 by
Anthony T. James and Archer J. P.
Martin of the National Institute
for Medical Research, in London.
Commercial instruments soon
followed. The technique built on
earlier chromatography research by
multiple scientists, including work
that earned Martin and Richard L.
M. Synge the 1952 Nobel Prize in
Chemistry.
GC relies on the differing affinities
of vapor components for surfaces.
In a gas chromatograph, a mixture
is first vaporized and picked up by
an inert gas. This carrier gas is then
pushed into a tube or “column”
that in early days was packed with
small, solid particles. Due to their
different chemical properties some
compounds interact with the
solid surfaces more strongly than
others and are slowed in their race
through the column. At the end of
the column is a specialized detector
that produces a signal as each
compound exits the column, with
the signal intensity corresponding
roughly to the relative amount of
each component. Plotting the signal
on graph paper (or in later years,
on a computer screen) gives a peak
for each component in the mix. The
pattern of peaks or “chromatogram,”
is reproducible for any given sample,
assuming it’s run through the
column in the same way.
Many GC columns separate
compounds approximately
by boiling point. Low-boiling
substances move faster and
have lower retention times
than higher-boiling substances.
However, boiling points aren’t
unique, so different chemicals
can have the same retention time.
That means chromatographic
retention time alone isn’t enough
to unambiguously identify a
component in a mixture.
GC & MS PAIR UP
In 1950, Fred McLafferty and Roland
Gohlke, two Dow Co. researchers,
dramatically enhanced the analytical
power of GC by coupling it with MS.
Adding MS allowed each component
exiting the gas chromatograph to be
analyzed separately.
Taken together, the mass spectra
and the chromatographic peaks
allowed unambiguous identification
of each component. For an unknown
mixture, the mass spectrum for
each peak can narrow the possible
identity of each component. Known
standards can then confirm the