European Manual for Hygiene Standards on Passenger Ships
toilet facilities ...................................... 118
Nappy (diaper) changing area ........................ 118
Nominated suppliers........................................43
Non food handlers 12, 31, 35, 37, 38, 130, 145,
146, 147, 247, 248, 249, 279, 286
Non-infectious medical waste ...........................19
Non-potable water .................... 14, 78, 79, 80, 84
Notification ............................................ 27, 285
Nursery ............................ 17, 117, 120, 220, 227
Nursery and play areas
hand washing facilities ......................... 117
O
Offal ........................................................ 13, 45
Oil Record Book ............................. 131, 138, 226
Oil separators ............................................... 138
Oily bilge ..................................................... 138
Oily rags ...................................................... 138
Operating manuals ..........................................97
Operational monitoring14, 74, 82, 83, 253, 254,
255
Operational monitoring procedures
bunkering .............................................83
E. coli ...................................................83
free halogen ..................... 83, 94, 104, 105
free halogen during bunkering ................83
inspection of storage tanks .....................84
inspection of tanks .................................84
piping system ........................................84
potable water tanks ...............................84
temperature ..........................................83
testable backflow prevention ...................84
visual inspections ...................................84
water loading procedures .......................83
Outbreak 9, 23, 28, 145, 146, 148, 149, 166, 170,
171, 174, 175, 191, 238, 271, 272, 285
Outlets ......................................... 16, 96, 98, 99
Overboard valves .......................................... 139
Overflow ...................................................... 136
P
Packaging .............................................. 18, 128
Paralysis .................................................. 10, 28
Passenger ship ................................................ 8
Passive surveillance ................................ 17, 110
Periodic checks ...............................................96
Persistent cough .............................................10
Personal cleanliness ................................ 37, 115
Personal Protective Equipment (PPE) 8, 65, 203,
268
Pest .................. 17, 109, 146, 149, 222, 226, 227
management ................................... 7, 218
Pesticide application ...................................... 111
Pesticides 17, 74, 110, 111, 112, 129, 148, 150,
226, 227, 246, 260, 261
pH 15, 16, 59, 77, 82, 83, 91, 93, 94, 95, 104,
105, 217, 255, 256, 261, 262, 289, 298
pH adjustment........................................ 93, 129
Pharmaceutical waste ................ 19, 139, 140, 141
Play area ................................. 17, 118, 119, 120
Pneumonia ............................................... 9, 182
Pool hydraulics .............................................. 96
Port competent authority actions .................... 190
Port reception facilities ................................... 20
Potable water 4, 8, 13, 14, 15, 52, 56, 61, 62, 73,
74, 75, 76, 77, 78, 79, 80, 81, 83, 84, 85, 86,
87, 89, 90, 101, 135, 136, 137, 145, 169, 175,
181, 183, 184, 185, 216, 217, 222, 225, 227,
251, 254, 255, 279, 298
Potable water safety ................................... 7, 73
Poultry.....................................12, 13, 19, 51, 54
Prepacked food......................................... 12, 13
Protective clothing .................................. 37, 115
Purchasing
checking .............................................. 44
defective items ..................................... 44
record keeping ..................................... 45
temperatures ....................................... 45
Q
Quarantine ............................................... 9, 164
Quick-frozen....................................... 13, 45, 50
R
Recirculation ........................ 16, 83, 91, 101, 106
Recommended standard ................................... 8
Record keeping33, 34, 35, 45, 57, 87, 90, 95, 102,
110, 123, 225
Records/Log .................................................. 25
Recreational water facilities16, 73, 89, 90, 180,
188, 265, 266, 267, 296
circulation rate ..................................... 90
potable water pools .............................. 90
recirculated sea water ........................... 90