JUNE 2021 PAGE 2
The amendment to KRS 139.340 also extends the number
of days allotted to marketplace providers and remote
retailers to register and begin collecting Kentucky tax from
thirty (30) days to sixty (60) days. Marketplace providers
must register and begin collecting tax by the first day of
the calendar month that is no more than sixty (60) days
after reaching the threshold.
The amendment to KRS 139.450 eliminates the requirement
of a marketplace provider to register for a second sales and
use tax number for the sales of its marketplace retailers.
The amendment allows two options to a marketplace
provider when registering for a Kentucky sales and use
tax permit:
1. Report all sales on its own number and provide the
department, upon request, with a separate breakdown
of receipts for its marketplace retailers.
2. Register for a second sales and use tax account to
collect and remit Kentucky tax for third party sales it
facilitates through the sales platform.
Separately Stated Alcohol Regulatory License Fees
Excluded From Gross Receipts—HB 249
Under the provisions of KRS 243.075, just over 120 cities
across the commonwealth levy an alcohol regulatory
license fee on retailers’ gross receipts from the sale of
alcoholic beverages. In the past, when retailers have
passed these charges on to their customers, these
charges have been part of gross receipts subject to sales
tax. Effective for periods beginning July 1, 2021 forward,
these charges, when separately listed on the receipt given
to the customer, are no longer included in gross receipts
subject to sales tax based upon the new language in
KRS 139.010(15)(c)(4).
However, if the retailer does not separately state the
alcohol regulatory license fee on the receipt or if the
retailer bundles this license fee with other charges such
as the local restaurant tax, these bundled charges are
still considered part of gross receipts subject to sales tax
under the provisions of KRS 139.010(15)(a). Furthermore,
other local license taxes imposed upon the retailer such as
restaurant or transient room taxes remain part of taxable
gross receipts even if the retailer chooses to pass these
charges on to the customer as a separate charge.
Direct Shippers (HB 415)—A manufacturer or other
authorized licensee that supplies alcoholic beverages in
the state where it is located may make direct shipments to
Kentucky consumers by obtaining a Direct Shipper’s license
from the Kentucky Alcoholic Beverage Control (ABC). Then
the manufacturer or supplier must contact the Kentucky
Department of Revenue (DOR) to set up a revenue account
to fulfill its tax reporting obligations. The direct shipper
should contact the Excise Tax Section at 502-564-6823,
Option 3 for alcohol-related inquiries, or submit an email to
DOR.WEBResponseExciseTax@ky.gov .
Direct Shippers must file:
• Form 73A550—Monthly Return of Direct Shippers of
Alcohol, for remittance of the excise and wholesale
sales tax.
Effective for tax periods April 2021 forward, complete the
tax return and file and remit taxes due by the 20th of each
month following the reporting period. Monthly returns are
due even if there are no direct shipments that month.
If the wholesale price is available, then use this amount
in calculation of the wholesale sales tax. If not available,
then calculate by taking seventy percent (70%) of the retail
price to apply the wholesale sales tax.
Depending on alcohol type, complete either:
• Form 73A551—Direct Shippers’ Detailed Quarterly
Report of Distilled Spirits or Wine
• Form 73A552—Direct Shippers’ Detailed Quarterly
Report of Malt Beverages
Each quarter, submit one or both of the detailed reports
of direct shipments to Kentucky consumers, depending
on alcohol type. These forms are due by the 20th of the
month following the end of each quarter. If the direct
shipper files and reports no sales on each monthly return
(Form 73A550) for the quarter, then no quarterly report is
due for that reporting period.
The 6% state sales and use tax is also due on direct
shipments of alcohol to Kentucky consumers along with
applicable local taxes.
CURRENT ISSUES
Catering Services—Charges for prepared food and
associated catering services, including set-up fees, are
subject to sales and use tax based on KRS 139.485(3)(g)
and KRS 139.010(15)(a).
KRS 139.485(3)(g) defines prepared food as:
1. Food sold in a heated state or heated by the retailer;
2. Two (2) or more food ingredients mixed or combined
by the retailer for sale as a single item except food that
is only cut, repackaged, or pasteurized by the retailer,
eggs, fish, meat, poultry, and foods containing these
raw animal foods requiring cooking by the consumer
as recommended by the Food and Drug Administration
in Chapter 3, Part 401.11 of the FDA Food Code so as to
prevent food-borne illnesses; or
3. Food sold with eating utensils provided by the retailer,
including plates, knives, forks, spoons, glasses, cups,
napkins, or straws.
Bakery items sold without eating utensils are excluded
from the definition of “prepared food”.